Lincoln 1457-LP Impinger Fastbake Conveyor Commercial Pizza Oven

For more details on the Lincoln 1457-LP Impinger Fastbake Conveyor Commercial Pizza Oven, please see below or refer to the downloadable manufacturer specification sheet.

The Lincoln 1457-LP Impinger I Fastbake Conveyor Commercial Pizza Oven is the perfect solution for medium to large pizza shops that want to reap the benefits of three full size deck ovens using only one unit. With its patented Fastbake technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it’s no wonder the Lincoln range of pizza ovens have won best in class for 14 years straight!

Key Features and Benefits:

• Features a 1854mm long conveyor belt, 1016mm long baking chamber & stainless steel body.
• 121°-316°C temperature range with adjustable cooking time from 1-30 minutes.
• Front-loading access door & digital control panel for ease of use.
• Stackable up to two ovens high for maximum outputs through minimal space requirements.
• Liquid petroleum gas model.
• Air impingement technology cooks food 2-4 times faster than conventional ovens.
• FastBake Technology reduces bake time by 15-30%, drastically improving speed of service.
• Front removable fingers and side removable belt for easy cleaning.
• Improved product flow during cooking reduces operation costs.
• Conveyor ovens reduce the need for constant tending, reducing safety risks & labour costs.

If you have any further questions about the Lincoln 1457-LP Impinger Fastbake Conveyor Commercial Pizza Oven, please call our friendly and expert team on 1300 131 700 for helpful advice.