Ranges & Griddles

As the go-to piece of commercial catering equipment in many food-based operations, an oven range is the backbone of any busy kitchen. Oven ranges often feature a combination of a central gas-powered oven with either cooking hobs or a grill plate on top. Chefs use the word "range" to describe the wide range of cooking possibilities on offer.  Oven ranges come in a variety of different shapes, sizes and models - the combos are endless. You could have a gas oven at the bottom with either burners or a cooking plate on top or even a unit with both a burner and a griddle. The various styles offer a multitude of cooking possibilities and you are sure to find a model that is just right for your commercial kitchen. The largest commercial oven ranges can have up to 8 gas hobs above the oven, giving you the ability to prepare a wide variety of dishes at once. Oven ranges are often featured in commercial kitchens paired alongside other pieces of commercial cooking equipment, such as deep fryers, char grills, pasta cookers and even combo ovens. The size of the oven range that is ideal for your operation will differ depending on the dimensions of your space or kitchen. There are a multiple sizes available, from standard models that have lengths of 600mm, 900mm and 1200m, to larger models that can measure 1800mm.