Grills & Commercial Grills

Every commercial kitchen worth its salt needs a grill. With a variety of functions and cooking options available, grills are incredibly versatile tools that are essential for busy kitchens in any takeaway, cafe, restaurant or catering venue.  A quality grill is the real secret behind mouth-watering steaks, flavoursome chargrilled chicken and deliciously grilled seafood and vegetables. Whatever the scale of your enterprise, whatever your speciality, you need one.
Freestanding grills are larger pieces of equipment also known as a griller or grill in most kitchens. They are ideal for cooking or putting the finishing touches on succulent cuts of meat and provide exactly what you need to prepare delectable BBQ ribs, seared scallops and crisp vegetables that melt in the mouth. Another advantage of these grills is that they help you to achieve the tasty and appetising “flame grill” look without the hassle and expense of a charcoal setup. These grills usually come in LPG or natural gas models. Benchtop or Countertop grills are generally the preferred alternative for smaller or more compact kitchens. They can be safely positioned on a worktop or other kitchen surface without taking up much space. Sometimes known as a contact grill or griddle, these come in a variety of styles and sport different features e.g. flat stainless steel plates or ribbed plates.