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A commercial dishwasher is a vital part of any hospitality venue. Not only can it keep a busy kitchen running smoothly by overcoming fast-growing piles of plates and dishes, it can also help to cut labour costs and save valuable time with minimal effort. Under bench dishwashers (also known as under counter dishwashers) are commercial grade dishwashers that fit neatly underneath a kitchen or bar benchtop. Under bench dishwashers (or undercounter models) are common in restaurants, cafes, takeaways and bars. They often have large front-loading, pull-down doors that are easy to open and clean.
Far quicker, more durable and advanced than any domestic dishwasher, a commercial dishwasher has the power and capacity needed to clean even the dirtiest crockery, cutlery and utensils in large quantities with speed and efficiency. Other key advantages of a commercial under bench dishwasher is that they are usually designed for fast opening and closing, have thermal insulation properties and can be set for different wash cycles, improving the overall flow of your kitchen. Unlike a household model, a commercial grade dishwasher can complete a wash cycle in minutes and have the capacity to clean hundreds of plates in an hour without taking up the space that a conveyor or pass through dishwasher requires. They can be fitted to slot beneath work surfaces in your kitchen, conserving valuable room and providing your operation with a durable cleaning solution that won’t let you down.
At One Stop Wholesaler, we are proud to sell dishwashers that are relied on by the busiest commercial kitchens in Australia, including the Hobart and Comenda ranges. Feel free to browse our site or give our friendly team a call to help you narrow down on the best model to chose from. If you are in the market for more versatile kitchen equipment that will upgrade your kitchen setup, browse our selection of other popular commercial kitchen equipment such as commercial ice makers, ovens and upright fridges.
